Updated: Apr 26
There is great potential for the Australian native ag+food sector to achieve global success and to deliver economic, social, cultural, environmental and health outcomes that will benefit Indigenous and non-Indigenous Australians.
Modern-day consumers are demanding ethical, transparent and sustainable food systems that deliver products that make a positive contribution to their health and well-being. Now is the time to embark on a native ag+food growth plan that engages Australia’s First Nations people at the forefront.
We will be launching a series of initiatives in the native ag+food sector in 2020-21, offering opportunities for all levels of startups, entrepreneurship and intern programs, corporate partnerships, and investor events.
Click here and let us know the area you are interested in learning more about.