Buggy Bix is Australia’s leading insect-based pet food company offering a range of functional treats & dog food products and their patented formulations have been developed in collaboration with a top Australian University. Buggy Bix is revolutionising the industry with an approach to pet food that is great for pets and great for the planet.

Circle Harvest is Australia’s largest insect protein farm, developing superfood products suitable for Western diets with ‘invisible’ insect proteins. Founder, Skye Blackburn is a food scientist and entomologist passionate about sustainable food systems.

DataFarming is a Toowoomba-based ag-tech company created in July 2017 by leading Australian PA specialists Tim and Peta Neale. Its core purpose is to remove the barriers to the adoption of digital data use, and it has now become Australia’s most popular precision ag data software servicing 29,000 farms, 122,000 fields, and 14M acres of data processed across 50 countries.

Sharon Winsor is a Ngemba Weilwan woman from North West NSW and the founder of Indigiearth, a 100% Aboriginal-owned and operated business. Indigiearth is an Award Winning business, with its headquarters in Mudgee - the heart of Wiradjuri Country. Indigiearth provides premium bush foods made from authentic Australian native products that are ethically sourced and sustainably harvested. Indigiearth is recognised as a leading NSW Indigenous business with the experience and knowledge of bush food.

RB Farms is a pioneer in regenerative agriculture, based in Far North Queensland, where it grows native Australian fruits and produces a range of food and beverage products that positively impacts the health of its consumers and the planet. Eddy Nye and Scott Triana are part of the founding team of RB Farms, and co-founders of Booch Blocks.

Niyoka Bundle is the founder and director of TAKA Gin Co, a 100% Indigenous company based in Melbourne, Victoria. TAKA Gin produces a unique blend of Gin using Australian Native Botanicals that are ethically and locally sourced. TAKA Gin Co was inspired by Niyoka's Indigenous-fusion catering company Pawa Catering.

The Natural Wine Co. was established ten years ago and is a collective of wine community professionals who banded together to fill a niche for organic, minimal intervention, preservative-free, fruit-driven wines. The winegrowing behind The Natural Wine Co. sits with a very experienced organic grower, Jason O’Dea. The vineyards, grown organically for over 35 years, are located at Canowindra in the Central Highlands of New South Wales.